10 Minute Honey Garlic Shrimp
Quick and delicious honey garlic shrimp that can be made in just 10 minutes, perfect for busy weeknights or special occasions.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound shrimp (peeled and deveined)
- 3 tablespoons honey
- 2 tablespoons minced garlic
- 2 tablespoons soy sauce (or a soy alternative)
- 1 tablespoon oil (olive or sesame)
- To taste: Salt and pepper
- Chopped green onions (for garnish)
Instructions
- Gather your ingredients—fresh shrimp, honey, minced garlic, soy sauce, oil, salt, and pepper.
- Prepare the shrimp by seasoning with a sprinkle of salt and pepper.
- Heat the oil in a large skillet over medium-high heat.
- Sauté the minced garlic in the hot oil for about 30 seconds.
- Cook the seasoned shrimp for 2-3 minutes until pink and opaque.
- Add honey and soy sauce, tossing to coat, and cook for another minute.
- Garnish with chopped green onions and serve immediately.
Notes
This dish pairs well with fluffy white rice and steamed broccoli. Adjust the sweetness by varying the honey, or use maple syrup for a different flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 10g
- Sodium: 600mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 200mg
Find it online: https://recypez.com/10-minute-honey-garlic-shrimp/