4-Ingredient Date Cake
A simple yet delicious date cake made with just four ingredients, offering a moist texture and rich flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 2 cups Medjool dates, pitted and chopped
- 1 tablespoon baking powder
- 2 large eggs
- 1 cup almond flour (or regular all-purpose flour)
Instructions
- Begin by pitting your Medjool dates, then chop them into small pieces.
- In a large bowl, combine the chopped dates and baking powder. Stir to coat the dates.
- Crack the two large eggs into the bowl, and blend them into the date mixture.
- Gradually sprinkle in your choice of almond flour and mix until you have a sticky batter.
- Preheat your oven to 350°F (175°C) and pour the batter into a greased cake pan.
- Bake for about 30 minutes or until the top is golden brown.
- Once the cake is out of the oven, allow it to cool in the pan for a few minutes before transferring to a cooling rack.
- Slice your cake into squares or wedges and prepare to serve.
Notes
Serve with Greek yogurt or vanilla ice cream for added contrast.
Nutrition
- Serving Size: 1 serving
- Calories: 170
- Sugar: 13g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 0g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://recypez.com/4-ingredient-date-cake/