why make this recipe
Brown Butter Frosting is a delightful twist on traditional frosting. It adds a rich, nutty flavor that can elevate any dessert. Whether you’re frosting a cake, cupcakes, or cookies, this frosting will bring a warm, comforting taste that everyone will love. Plus, making it is simple and quick!
how to make Brown Butter Frosting
Ingredients:
- 1 cup unsalted butter
- 4 cups powdered sugar
- 1/4 cup heavy cream or milk
- 1 teaspoon vanilla extract
- Pinch of salt
Directions:
- In a saucepan, melt the butter over medium heat until it turns golden brown and develops a nutty aroma. Be careful not to burn it.
- Remove from heat and let the brown butter cool slightly.
- In a mixing bowl, combine the powdered sugar, heavy cream (or milk), vanilla extract, and pinch of salt.
- Add the cooled brown butter to the mixture and beat until smooth and creamy.
- If the frosting is too thick, add more cream or milk, one tablespoon at a time, until the desired consistency is reached.
- Use immediately to frost cakes, cupcakes, or cookies.
how to serve Brown Butter Frosting
Serve Brown Butter Frosting on any baked good. It pairs wonderfully with vanilla, chocolate, or caramel treats. Use a spatula to spread it on cakes, dip cupcakes into it, or pipe it onto cookies. Get creative and enjoy!
how to store Brown Butter Frosting
To store leftover Brown Butter Frosting, place it in an airtight container in the refrigerator. It should last for about a week. When you’re ready to use it again, bring it to room temperature and give it a good stir to get the creamy texture back.
tips to make Brown Butter Frosting
- Keep an eye on the butter while it melts. It can go from light brown to burnt quickly.
- Make sure the brown butter is cooled slightly before mixing; this prevents the powdered sugar from melting.
- If you want a thinner frosting, add more cream or milk to adjust the consistency to your liking.
variation
You can add in some cocoa powder to make a chocolate version of Brown Butter Frosting. Just replace some of the powdered sugar with cocoa powder, and you’ll have a delicious chocolate treat!
FAQs
Can I use salted butter instead of unsalted butter?
Yes, you can use salted butter, but you may want to skip the added pinch of salt.
What desserts go best with Brown Butter Frosting?
Brown Butter Frosting goes well with cakes, cupcakes, and cookies, especially those that are vanilla or chocolate-based.
Can I freeze Brown Butter Frosting?
Yes, you can freeze the frosting. Just make sure it’s in an airtight container. When you’re ready to use it, thaw it in the refrigerator and then stir until smooth.
Brown Butter Frosting
A rich and nutty frosting that elevates any dessert, perfect for cakes, cupcakes, or cookies.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 2 cups of frosting 1x
- Category: Dessert
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup unsalted butter
- 4 cups powdered sugar
- 1/4 cup heavy cream or milk
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Melt the butter in a saucepan over medium heat until golden brown and nutty.
- Remove from heat and let the brown butter cool slightly.
- Combine powdered sugar, heavy cream (or milk), vanilla extract, and pinch of salt in a mixing bowl.
- Add the cooled brown butter to the mixture and beat until smooth and creamy.
- If the frosting is too thick, add more cream or milk, one tablespoon at a time, until desired consistency.
- Use immediately to frost cakes, cupcakes, or cookies.
Notes
Store in an airtight container in the refrigerator for up to a week. Bring to room temperature before using.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 22g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 30mg
