why make this recipe
Gluten Free Donut Holes are a delicious treat that everyone can enjoy, especially those who need to avoid gluten. They are soft, sweet, and easy to make. With simple ingredients, you can whip up a batch of these delightful snacks that are perfect for breakfast, dessert, or just a fun afternoon treat. Plus, making them at home allows you to control the ingredients and ensure they are freshly baked.
how to make Gluten Free Donut Holes
Ingredients:
- 1 cup gluten free flour blend
- 1/2 cup sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 tsp vanilla extract
- 2 large eggs
- 1/2 cup milk
- 1/4 cup melted butter
Directions:
- Preheat your oven to 350°F (175°C) and grease a donut hole pan.
- In a bowl, mix the gluten free flour, sugar, baking powder, and salt.
- In another bowl, whisk together the eggs, milk, melted butter, and vanilla extract.
- Combine the wet and dry ingredients and mix until smooth.
- Fill each donut hole cavity with the batter.
- Bake for 10-12 minutes or until a toothpick comes out clean.
- Let cool before removing from the pan. Enjoy your gluten free donut holes!
how to serve Gluten Free Donut Holes
Gluten Free Donut Holes are best served warm. You can dust them with powdered sugar or dip them in melted chocolate for a sweet treat. They also pair well with coffee or tea, making them perfect for breakfast or an afternoon snack. You can even add sprinkles on top for a fun touch if you are serving them at a party!
how to store Gluten Free Donut Holes
To store your Gluten Free Donut Holes, place them in an airtight container. They can stay fresh at room temperature for about 2-3 days. If you want to keep them longer, you can refrigerate them for up to a week. For even longer storage, freeze them in a single layer and then transfer them to a zip-top bag. They can be frozen for up to three months.
tips to make Gluten Free Donut Holes
- Make sure to use a gluten free flour blend that works well for baking. Some blends may vary in texture and taste.
- Don’t overmix the batter; mix until just combined to keep the donut holes light and fluffy.
- If you want to add flavor, consider mixing in chocolate chips, nuts, or spices like cinnamon.
- Keep an eye on them while baking since ovens can vary; check for doneness a couple of minutes early.
variation
You can easily adapt this recipe by adding different flavors. For example, you could add cocoa powder to make chocolate donut holes, or mix in some lemon zest for a light citrus flavor. You could also experiment with different extracts, like almond or coconut!
FAQs
Can I use regular flour instead of gluten free flour?
No, this recipe is specifically designed for gluten free flour. Regular flour contains gluten, which would not be suitable for those with gluten sensitivities.
How can I make these donuts dairy-free?
You can substitute the butter with a dairy-free margarine or coconut oil and use a plant-based milk like almond or oat milk.
Can I bake these donut holes in a regular muffin pan?
Yes, you can use a muffin pan, but keep in mind that the baking time may be longer. Just make sure to check for doneness with a toothpick.
Gluten Free Donut Holes
A delicious treat for everyone, especially those avoiding gluten. Soft, sweet, and easy to make, perfect for breakfast or a fun snack!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 24 donut holes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 1 cup gluten free flour blend
- 1/2 cup sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 tsp vanilla extract
- 2 large eggs
- 1/2 cup milk
- 1/4 cup melted butter
Instructions
- Preheat your oven to 350°F (175°C) and grease a donut hole pan.
- Mix the gluten free flour, sugar, baking powder, and salt in a bowl.
- Whisk together the eggs, milk, melted butter, and vanilla extract in another bowl.
- Combine the wet and dry ingredients and mix until smooth.
- Fill each donut hole cavity with the batter.
- Bake for 10-12 minutes or until a toothpick comes out clean.
- Let cool before removing from the pan. Enjoy your gluten free donut holes!
Notes
Best served warm. Dust with powdered sugar or dip in melted chocolate. Pairs well with coffee or tea.
Nutrition
- Serving Size: 2-3 donut holes
- Calories: 150
- Sugar: 5g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
