Gluten Free Donut Holes
A delicious treat for everyone, especially those avoiding gluten. Soft, sweet, and easy to make, perfect for breakfast or a fun snack!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 24 donut holes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 cup gluten free flour blend
- 1/2 cup sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 tsp vanilla extract
- 2 large eggs
- 1/2 cup milk
- 1/4 cup melted butter
Instructions
- Preheat your oven to 350°F (175°C) and grease a donut hole pan.
- Mix the gluten free flour, sugar, baking powder, and salt in a bowl.
- Whisk together the eggs, milk, melted butter, and vanilla extract in another bowl.
- Combine the wet and dry ingredients and mix until smooth.
- Fill each donut hole cavity with the batter.
- Bake for 10-12 minutes or until a toothpick comes out clean.
- Let cool before removing from the pan. Enjoy your gluten free donut holes!
Notes
Best served warm. Dust with powdered sugar or dip in melted chocolate. Pairs well with coffee or tea.
Nutrition
- Serving Size: 2-3 donut holes
- Calories: 150
- Sugar: 5g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://recypez.com/gluten-free-donut-holes/