why make this recipe
Onion jam is a sweet and savory treat that adds a burst of flavor to many dishes. It’s easy to make and can elevate simple meals. Whether you’re looking to enhance your cheese board or add a unique twist to burgers, this onion jam is the perfect addition. Plus, it uses just a few simple ingredients that you likely have on hand.
how to make Onion Jam
Ingredients:
- 4 large onions, thinly sliced
- 2 tablespoons olive oil
- 1/4 cup brown sugar
- 1/4 cup balsamic vinegar
- Salt to taste
- Pepper to taste
Directions:
- Heat olive oil in a large skillet over medium heat.
- Add the sliced onions and cook slowly, stirring occasionally until they are caramelized, about 20-30 minutes.
- Stir in the brown sugar and balsamic vinegar, cooking for an additional 10 minutes until the mixture thickens.
- Season with salt and pepper to taste.
- Allow to cool before transferring to jars for storage. Enjoy this jam on cheese boards, burgers, or sandwiches.
how to serve Onion Jam
Onion jam is very versatile. You can serve it on a cheese board alongside different cheeses, crackers, and fruit. It also pairs well with meats, so try it on your favorite burger or as a topping for grilled chicken. You can even spread it on sandwiches for an extra layer of flavor.
how to store Onion Jam
To store onion jam, let it cool completely before placing it in clean, airtight jars. It can be kept in the refrigerator for up to two weeks. If you want to keep it longer, you can also freeze it. Just make sure to use freezer-safe containers, leaving some space for expansion.
tips to make Onion Jam
- Choose the Right Onions: Sweet onions like Vidalia work best for this recipe, as they caramelize nicely.
- Be Patient: The key to perfect onion jam is slow cooking. Take your time to get that deep caramel color.
- Adjust Sweetness: Feel free to adjust the amount of brown sugar based on your taste preference. Some people like it sweeter, while others prefer it less so.
variation
You can try adding other flavors to your onion jam. Consider incorporating herbs like thyme or rosemary during the cooking process, or even a splash of red wine for an added depth of flavor.
FAQs
1. Can I use red onions instead of yellow or white?
Yes, you can use red onions! They will add a different color and flavor to the jam, making it even more interesting.
2. How long does homemade onion jam last?
When stored in the refrigerator, homemade onion jam can last up to two weeks. If frozen, it can last for several months.
3. What dishes can I use onion jam with?
You can use onion jam with cheese, on burgers, as a topping for meats, or even on sandwiches. It adds a delicious flavor to many dishes!
Onion Jam
A sweet and savory onion jam that enhances dishes like burgers and cheese boards.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 2 cups 1x
- Category: Condiment
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 4 large onions, thinly sliced
- 2 tablespoons olive oil
- 1/4 cup brown sugar
- 1/4 cup balsamic vinegar
- Salt to taste
- Pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add the sliced onions and cook slowly, stirring occasionally until they are caramelized, about 20-30 minutes.
- Stir in the brown sugar and balsamic vinegar, cooking for an additional 10 minutes until the mixture thickens.
- Season with salt and pepper to taste.
- Allow to cool before transferring to jars for storage.
Notes
Choose sweet onions like Vidalia for best results and be patient for the perfect caramelization.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 8g
- Sodium: 10mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
