Onion Jam
A sweet and savory onion jam that enhances dishes like burgers and cheese boards.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 2 cups 1x
- Category: Condiment
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 large onions, thinly sliced
- 2 tablespoons olive oil
- 1/4 cup brown sugar
- 1/4 cup balsamic vinegar
- Salt to taste
- Pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add the sliced onions and cook slowly, stirring occasionally until they are caramelized, about 20-30 minutes.
- Stir in the brown sugar and balsamic vinegar, cooking for an additional 10 minutes until the mixture thickens.
- Season with salt and pepper to taste.
- Allow to cool before transferring to jars for storage.
Notes
Choose sweet onions like Vidalia for best results and be patient for the perfect caramelization.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 8g
- Sodium: 10mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://recypez.com/onion-jam/