why make this recipe
French Toast Roll-Ups are a fun and tasty twist on traditional French toast. They are perfect for breakfast or brunch and are great for both kids and adults. The combination of sweet and savory, with the sausage inside the roll-up, makes them a delightful treat. They are easy to make and can be served with maple syrup for added sweetness.
how to make French Toast Roll-Ups
Ingredients:
- 4 slices of bread
- 2 eggs
- 1/4 cup milk
- 1 teaspoon cinnamon
- 4 sausage links
- Butter or oil for frying
- Maple syrup for serving
Directions:
- Flatten each slice of bread with a rolling pin.
- Wrap each flattened slice around a sausage link.
- In a bowl, whisk together eggs, milk, and cinnamon.
- Dip each roll-up into the egg mixture, coating well.
- Heat butter or oil in a skillet over medium heat.
- Fry each roll-up until golden brown on all sides.
- Serve warm with maple syrup for dipping.
how to serve French Toast Roll-Ups
Serve French Toast Roll-Ups warm, drizzled with maple syrup. You can also add fresh fruit, powdered sugar, or whipped cream on top to make them even more delicious. They are great as a breakfast dish or as a fun snack any time of the day.
how to store French Toast Roll-Ups
To store leftover French Toast Roll-Ups, place them in an airtight container in the refrigerator. They can last for about 2-3 days. To reheat, pop them in the microwave for a few seconds or warm them up in a skillet.
tips to make French Toast Roll-Ups
- Use thicker slices of bread like Texas toast or challah for a better texture.
- Feel free to experiment with different fillings like cheese or cooked bacon for extra flavor.
- Make sure to flatten the bread well; this helps it wrap around the sausage better.
variation
You can switch out the sausage links for other fillings like cream cheese or fruit. Try mixing in some chocolate chips for a sweeter version!
FAQs
Can I use a different type of bread?
Yes, you can use any type of bread you like, but thicker breads work best.
What can I use instead of sausage?
You can try using bacon, ham, or even just sweetened cream cheese as filling options.
Can I make these ahead of time?
Yes, you can prepare the roll-ups and store them in the fridge before frying. Just fry them when you are ready to serve!
French Toast Roll-Ups
A fun and tasty twist on traditional French toast, perfect for breakfast or brunch with sweet and savory flavors.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Frying
- Cuisine: French
- Diet: Omnivore
Ingredients
- 4 slices of bread
- 2 eggs
- 1/4 cup milk
- 1 teaspoon cinnamon
- 4 sausage links
- Butter or oil for frying
- Maple syrup for serving
Instructions
- Flatten each slice of bread with a rolling pin.
- Wrap each flattened slice around a sausage link.
- In a bowl, whisk together eggs, milk, and cinnamon.
- Dip each roll-up into the egg mixture, coating well.
- Heat butter or oil in a skillet over medium heat.
- Fry each roll-up until golden brown on all sides.
- Serve warm with maple syrup for dipping.
Notes
For extra flavor, try using thicker bread like Texas toast or challah. You can also add fillings like cheese or cooked bacon.
Nutrition
- Serving Size: 1 roll-up
- Calories: 320
- Sugar: 10g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 220mg
