French Toast Roll-Ups
A fun and tasty twist on traditional French toast, perfect for breakfast or brunch with sweet and savory flavors.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Frying
- Cuisine: French
- Diet: Omnivore
Ingredients
Scale
- 4 slices of bread
- 2 eggs
- 1/4 cup milk
- 1 teaspoon cinnamon
- 4 sausage links
- Butter or oil for frying
- Maple syrup for serving
Instructions
- Flatten each slice of bread with a rolling pin.
- Wrap each flattened slice around a sausage link.
- In a bowl, whisk together eggs, milk, and cinnamon.
- Dip each roll-up into the egg mixture, coating well.
- Heat butter or oil in a skillet over medium heat.
- Fry each roll-up until golden brown on all sides.
- Serve warm with maple syrup for dipping.
Notes
For extra flavor, try using thicker bread like Texas toast or challah. You can also add fillings like cheese or cooked bacon.
Nutrition
- Serving Size: 1 roll-up
- Calories: 320
- Sugar: 10g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 220mg
Find it online: https://recypez.com/french-toast-roll-ups/