Apple Crumble Cupcakes

Why make this recipe

Apple Crumble Cupcakes are a delightful treat that combines the flavors of warm apples, spices, and a crumbly topping, all in a convenient cupcake form. They are perfect for any occasion, whether it’s a cozy family gathering or a bake sale. The aroma of these cupcakes baking fills your kitchen with a wonderful warmth, making them a joy to prepare and enjoy.

How to make Apple Crumble Cupcakes

Ingredients:

• 1 cup all-purpose flour
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1/2 cup milk
• 1 teaspoon vanilla extract
• 2 teaspoons baking powder
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1 1/2 cups peeled, diced apples
• 1/2 cup oats
• 1/2 teaspoon salt

Directions:

1. Preheat the oven to 350°F (175°C) and line a cupcake pan with liners.
2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Add eggs, milk, and vanilla extract, mixing well.
4. In a separate bowl, whisk together flour, baking powder, cinnamon, nutmeg, and salt.
5. Gradually add the dry ingredients to the wet mixture, mixing just until combined.
6. Fold in the diced apples and oats.
7. Fill cupcake liners about 2/3 full with batter.
8. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
9. Let cool completely before serving.

How to serve Apple Crumble Cupcakes

Serve Apple Crumble Cupcakes warm or at room temperature. They can be enjoyed as a snack or dessert. For an extra touch, you can sprinkle some powdered sugar on top or serve them with a dollop of whipped cream.

How to store Apple Crumble Cupcakes

Store the cupcakes in an airtight container at room temperature for up to three days. If you want them to last longer, you can refrigerate them for up to a week. Just make sure they are fully cooled before storing to keep them fresh.

Tips to make Apple Crumble Cupcakes

• Use a mix of sweet and tart apples for more flavor.
• Don’t overmix the batter; mix just until combined for a lighter cupcake.
• For an extra crunchy topping, consider adding a streusel topping made from flour, oats, and brown sugar.

Variation

You can add nuts like walnuts or pecans for added texture. For a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend.

FAQs

1. Can I use different fruits?
   Yes, you can use other fruits like pears or berries instead of apples.

2. Can I freeze these cupcakes?
   Yes, you can freeze the cupcakes for up to three months. Just make sure to wrap them tightly in plastic wrap.

3. What can I do if I don’t have buttermilk?
   You can make a quick substitute by mixing 1/2 cup of milk with 1/2 tablespoon of vinegar or lemon juice and letting it sit for a few minutes.

Apple Crumble Cupcakes

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Delightful cupcakes that combine warm apples, spices, and a crumbly topping in a convenient treat form.

• Author: info-nailzspagmail-com
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: 12 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 1 cup all-purpose flour
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1/2 cup milk
• 1 teaspoon vanilla extract
• 2 teaspoons baking powder
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1 1/2 cups peeled, diced apples
• 1/2 cup oats
• 1/2 teaspoon salt

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Instructions

1. Preheat the oven to 350°F (175°C) and line a cupcake pan with liners.
2. Cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Add eggs, milk, and vanilla extract, mixing well.
4. Whisk together flour, baking powder, cinnamon, nutmeg, and salt in a separate bowl.
5. Gradually add the dry ingredients to the wet mixture, mixing just until combined.
6. Fold in the diced apples and oats.
7. Fill cupcake liners about 2/3 full with batter.
8. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
9. Let cool completely before serving.

Notes

Serve warm or at room temperature. Top with powdered sugar or whipped cream if desired.

Nutrition

• Serving Size: 1 cupcake
• Calories: 250
• Sugar: 18g
• Sodium: 180mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 50mg