why make this recipe
Banana cake filling is a delicious way to add flavor and moisture to your cakes and cupcakes. It brings a rich banana taste that pairs well with many other flavors, making your desserts even more enjoyable. This filling is not only tasty but also easy to make, making it a great choice for bakers of all skill levels. Plus, using ripe bananas means you’re reducing waste by using fruit that might otherwise go bad.
how to make Banana Cake Filling
Ingredients :
- 2 ripe bananas, mashed
- 1/2 cup sugar
- 1/4 cup all-purpose flour
- 1 cup milk
- 1 teaspoon vanilla extract
- 2 tablespoons butter
- 1/4 teaspoon salt
Directions :
- In a saucepan, combine the sugar, flour, and salt.
- Gradually whisk in the milk until smooth.
- Cook over medium heat, stirring constantly until the mixture thickens.
- Remove from heat and stir in the mashed bananas, vanilla extract, and butter until smooth.
- Allow to cool before using as a filling for cakes and cupcakes.
how to serve Banana Cake Filling
You can serve banana cake filling inside layered cakes or as a topping for cupcakes. It works wonderfully with vanilla or chocolate cake, adding a burst of banana flavor. You can also use it as a filling for pastries or even spread it on toast for a sweet breakfast option.
how to store Banana Cake Filling
Store any leftover banana cake filling in an airtight container in the refrigerator. It should last for about 3 to 4 days. When you’re ready to use it again, give it a good stir to bring back its smooth texture.
tips to make Banana Cake Filling
- Use very ripe bananas for the best flavor.
- Make sure to stir constantly while cooking to prevent the mixture from sticking and burning.
- Allow the filling to cool completely before using it so it sets properly.
variation
You can add a pinch of cinnamon or nutmeg for extra flavor. Another great variation is to mix in some chopped nuts or chocolate chips for added texture.
FAQs
Can I use frozen bananas for this recipe?
Yes, frozen bananas work well. Just thaw them and mash them before adding to the mixture.
Can I make this filling ahead of time?
Yes, you can make it a day prior. Just ensure to store it in the fridge in an airtight container.
How can I make this filling thicker?
If you prefer a thicker filling, you can increase the amount of flour slightly or cook it a bit longer until it thickens to your liking.
Banana Cake Filling
A delicious banana cake filling that adds flavor and moisture to your cakes and cupcakes.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 2 cups 1x
- Category: Filling
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 ripe bananas, mashed
- 1/2 cup sugar
- 1/4 cup all-purpose flour
- 1 cup milk
- 1 teaspoon vanilla extract
- 2 tablespoons butter
- 1/4 teaspoon salt
Instructions
- In a saucepan, combine the sugar, flour, and salt.
- Gradually whisk in the milk until smooth.
- Cook over medium heat, stirring constantly until the mixture thickens.
- Remove from heat and stir in the mashed bananas, vanilla extract, and butter until smooth.
- Allow to cool before using as a filling for cakes and cupcakes.
Notes
Use very ripe bananas for the best flavor and store in an airtight container for up to 4 days.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 22g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
