Banana Cake Filling
A delicious banana cake filling that adds flavor and moisture to your cakes and cupcakes.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 2 cups 1x
- Category: Filling
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe bananas, mashed
- 1/2 cup sugar
- 1/4 cup all-purpose flour
- 1 cup milk
- 1 teaspoon vanilla extract
- 2 tablespoons butter
- 1/4 teaspoon salt
Instructions
- In a saucepan, combine the sugar, flour, and salt.
- Gradually whisk in the milk until smooth.
- Cook over medium heat, stirring constantly until the mixture thickens.
- Remove from heat and stir in the mashed bananas, vanilla extract, and butter until smooth.
- Allow to cool before using as a filling for cakes and cupcakes.
Notes
Use very ripe bananas for the best flavor and store in an airtight container for up to 4 days.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 22g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://recypez.com/banana-cake-filling/