why make this recipe
Sour cream scones are a delightful treat that are easy to make and perfect for any occasion. They have a soft, tender texture thanks to the sour cream, which adds richness and flavor. Whether you enjoy them as a breakfast item, a snack, or a part of afternoon tea, these scones are quick to whip up and can be customized with various add-ins like fruits or chocolate chips.
how to make Sour Cream Scones
Ingredients:
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1 cup sour cream
- 1 teaspoon vanilla extract
- 1 egg (for egg wash, optional)
Directions:
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large mixing bowl, whisk together flour, sugar, baking powder, and salt.
- Cut in the cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
- Stir in the sour cream and vanilla extract until just combined.
- Turn the dough onto a floured surface and knead gently a few times. Pat the dough into a circle about 1 inch thick.
- Cut into wedges or use a round cutter to cut out scones.
- Place on the prepared baking sheet. If desired, brush the tops with beaten egg for a glossy finish.
- Bake for 12-15 minutes or until golden brown.
- Let cool slightly before serving.
how to serve Sour Cream Scones
Sour cream scones are best served warm. You can enjoy them plain, or with butter, jam, or clotted cream. They also pair well with coffee or tea, making them a great choice for breakfast or brunch gatherings.
how to store Sour Cream Scones
To store your sour cream scones, place them in an airtight container at room temperature for up to two days. If you want to keep them longer, you can freeze them. Wrap each scone tightly in plastic wrap and place them in a freezer bag. They can be frozen for up to three months. To reheat, simply place them in a warm oven for a few minutes.
tips to make Sour Cream Scones
- Make sure the butter is really cold when you cut it into the flour. This helps create a flaky texture.
- Don’t overwork the dough; knead it just enough to bring it together.
- Feel free to add in chocolate chips, blueberries, or nuts for added flavor.
variation
You can easily make lemon scones by adding lemon zest and a bit of lemon juice to the dough. This gives the scones a lovely citrus flavor that is refreshing.
FAQs
Q: Can I use Greek yogurt instead of sour cream?
A: Yes! Greek yogurt can be a great substitute for sour cream in this recipe.
Q: Can I make the dough ahead of time?
A: Yes, you can prepare the dough, wrap it, and refrigerate it for up to a day before baking.
Q: How do I know when the scones are done?
A: The scones are done when they are golden brown on the top. A toothpick inserted should come out clean.
Sour Cream Scones
Delightful sour cream scones with a soft texture, perfect for breakfast or afternoon tea.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 scones 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1 cup sour cream
- 1 teaspoon vanilla extract
- 1 egg (for egg wash, optional)
Instructions
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large mixing bowl, whisk together flour, sugar, baking powder, and salt.
- Cut in the cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
- Stir in the sour cream and vanilla extract until just combined.
- Turn the dough onto a floured surface and knead gently a few times.
- Pat the dough into a circle about 1 inch thick.
- Cut into wedges or use a round cutter to cut out scones.
- Place on the prepared baking sheet. If desired, brush the tops with beaten egg for a glossy finish.
- Bake for 12-15 minutes or until golden brown.
- Let cool slightly before serving.
Notes
Serve warm with butter, jam, or clotted cream. Pairs well with coffee or tea.
Nutrition
- Serving Size: 1 scone
- Calories: 250
- Sugar: 6g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
