Ahi Tuna Poke Bowl
A fresh and vibrant Ahi Tuna Poke Bowl topped with marinated tuna, avocado, cucumber, and green onions, ready in under 15 minutes.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: No-Cook
- Cuisine: Japanese
- Diet: Pescatarian
Ingredients
Scale
- 8 oz sushi-grade ahi tuna, diced
- 1 cup cooked sushi rice
- 1/4 cup soy sauce
- 1 tablespoon sesame oil
- 1 avocado, sliced
- 1/2 cup cucumber, thinly sliced
- 1/4 cup green onions, chopped
- 1 tablespoon sesame seeds
- 1 sheet nori, cut into strips (optional)
Instructions
- Marinate the Ahi Tuna: In a bowl, combine the diced ahi tuna with soy sauce and sesame oil. Let it marinate for about 10 minutes, allowing the flavors to meld beautifully.
- Prepare the Sushi Rice: In a serving bowl, place a generous scoop of cooked sushi rice, forming the perfect base of your poke bowl.
- Assemble the Bowl: Top the rice with the marinated tuna, artfully arranging sliced avocado, cucumber, and chopped green onions for a splash of color and nutrition.
- Garnish the Dish: Sprinkle with sesame seeds for a nutty crunch, and if you’re feeling adventurous, add nori strips to enhance that delightful umami flavor.
- Serve Immediately and Enjoy!: Your Ahi Tuna Poke Bowl is ready to serve! Savor every bite of this fresh and vibrant meal.
Notes
Use high-quality, sushi-grade tuna for the best results. Pair with sparkling water or iced green tea for a refreshing meal.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 7g
- Protein: 25g
- Cholesterol: 40mg
Find it online: https://recypez.com/ahi-tuna-poke-bowl/