Air Fryer Breakfast Potatoes
Crispy, golden-brown breakfast potatoes made easily in an air fryer, perfect for any brunch spread.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Air Frying
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 2 pounds Potatoes
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- ½ teaspoon Pepper
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 1 teaspoon Onion powder
Instructions
- Preheat the air fryer to 400°F (200°C).
- Wash and dice the potatoes into small cubes.
- In a bowl, toss the diced potatoes with olive oil, salt, pepper, garlic powder, paprika, and onion powder until evenly coated.
- Place the seasoned potatoes in the air fryer basket in a single layer.
- Cook for about 15-20 minutes, shaking the basket halfway through.
- Serve warm, with optional toppings like fresh herbs or hot sauce.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days, reheat in the air fryer for best results.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 400mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://recypez.com/air-fryer-breakfast-potatoes/