Air Fryer Chicken Breast
A quick and easy recipe for juicy and tender chicken breasts cooked to perfection in an air fryer.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Air Frying
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- Salt, to taste
- Black pepper, to taste
- Garlic powder, to taste
- Paprika, to taste
Instructions
- Preheat the Air Fryer to 360°F (182°C).
- Rub the chicken breasts with olive oil, ensuring an even coat.
- Sprinkle salt, black pepper, garlic powder, and paprika over the chicken.
- Place the seasoned chicken breasts in the air fryer basket in a single layer.
- Cook the chicken for 18-20 minutes, flipping halfway through until it reaches an internal temperature of 165°F (74°C).
- Remove the chicken and let it rest for a few minutes before slicing.
Notes
Ensure chicken is at room temperature before cooking and do not overcrowd the air fryer for even cooking.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 0g
- Sodium: 330mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 52g
- Cholesterol: 150mg
Find it online: https://recypez.com/air-fryer-chicken-breast-4/