Crispy Air Fryer Chicken
Enjoy perfectly crispy chicken cooked in an air fryer, seasoned with garlic and paprika for a burst of flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Air Frying
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken thighs or breasts
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat your air fryer to 400°F (200°C).
- Mix the olive oil, garlic powder, paprika, salt, and pepper in a bowl.
- Coat the chicken with the marinade, ensuring each piece is fully covered.
- Place the chicken in the air fryer basket in a single layer.
- Cook for 20-25 minutes, flipping halfway until golden brown and the internal temperature reaches 165°F (75°C).
- Let the chicken rest for a few minutes before serving.
Notes
Serve with a green salad or roasted vegetables for a complete meal. Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 piece
- Calories: 320
- Sugar: 0g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 85mg
Find it online: https://recypez.com/air-fryer-chicken-recipe/