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Air Fryer Chicken Wings

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Deliciously crispy air fryer chicken wings with a blend of spices, perfect for game day or a weeknight dinner.

Ingredients

Scale
  • 2 pounds chicken wings
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Your favorite hot sauce or seasoning (optional)

Instructions

  1. Preheat the air fryer to 360°F (182°C).
  2. Combine chicken wings, olive oil, garlic powder, onion powder, paprika, salt, and black pepper in a large bowl.
  3. Arrange the wings in a single layer in the air fryer basket.
  4. Cook for 25-30 minutes, flipping halfway through until crispy and golden brown.
  5. Toss with hot sauce if desired.

Notes

For extra crispiness, pat the wings dry before marinating. Store leftovers in an airtight container for up to 3 days.

Nutrition

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