Air Fryer Corn on the Cob
Delicious air fryer corn on the cob that is sweet, tender, and slightly charred, perfect for summer barbecues.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 ears of fresh corn on the cob
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon pepper
- Butter (optional)
Instructions
- Preheat the air fryer to 400°F (200°C).
- Husk the corn and remove any silk.
- Brush the corn with olive oil and season with salt and pepper.
- Place the corn in the air fryer basket.
- Cook for 10-12 minutes, turning halfway through.
- Serve with butter if desired.
Notes
For an extra flavor twist, try adding chili powder or Parmesan cheese after cooking.
Nutrition
- Serving Size: 1 ear of corn
- Calories: 130
- Sugar: 3g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://recypez.com/air-fryer-corn-on-the-cob/