Air Fryer Corn Ribs
A fun twist on classic corn, these crispy Air Fryer Corn Ribs are packed with flavor and perfect for summer gatherings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 ears of corn
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon smoked paprika (optional)
- 1/4 cup Parmesan cheese (optional)
- Fresh herbs for garnish (optional)
Instructions
- Preheat the air fryer to 400°F (200°C).
- Slice the corn off the cob into rib-like shapes.
- Toss the corn ribs with olive oil, salt, pepper, and smoked paprika.
- Arrange the corn ribs in a single layer in the air fryer basket.
- Cook for 12-15 minutes or until crispy and golden, shaking the basket halfway through.
- Sprinkle with Parmesan cheese and fresh herbs before serving.
Notes
Optional toppings include smoked paprika for extra flavor or nutritional yeast for a vegan option.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://recypez.com/air-fryer-corn-ribs/