Print

Air Fryer Egg Rolls

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Healthy and crispy air fryer egg rolls filled with chicken, cabbage, and carrots, perfect for a comforting snack or meal.

Ingredients

Scale
  • Egg roll wrappers
  • 1 cup cooked and chopped chicken or pork
  • 1 cup shredded cabbage
  • 1/2 cup shredded carrots
  • 2 green onions, chopped
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • Salt and pepper to taste
  • Cooking spray

Instructions

  1. Combine the filling: In a bowl, combine the cooked meat, cabbage, carrots, green onions, soy sauce, sesame oil, salt, and pepper. Mix well.
  2. Prepare the wrappers: Lay out an egg roll wrapper on a clean surface. Place a generous tablespoon of filling in the center.
  3. Roll it up!: Fold the bottom of the wrapper over the filling, then fold in the sides and roll tightly. Seal the edge with a dab of water.
  4. Preheat the air fryer: Preheat the air fryer to 380°F (193°C).
  5. Prepare the air fryer basket: Spray the basket with cooking spray. Place the egg rolls in a single layer in the basket and spray the tops lightly with cooking spray.
  6. Cook to golden perfection: Cook for 10-12 minutes, flipping halfway through, until golden brown and crispy.

Notes

Serve immediately for the best crunch. Leftovers can be stored in an airtight container for up to 3 days.

Nutrition

Find it online: https://recypez.com/air-fryer-egg-rolls/

Scroll to Top