Air Fryer Fries
Delicious crispy air fryer fries that are easy to make and customizable for any occasion.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 potatoes (russet or Yukon Gold)
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon pepper
- Optional seasonings (e.g., paprika, garlic powder)
Instructions
- Prepare Your Potatoes: Cut the potatoes into thin strips and soak in water for at least 30 minutes.
- Drain and Dry: Drain the potatoes and dry them thoroughly with a towel.
- Season the Potatoes: Toss the potatoes in a bowl with olive oil, salt, pepper, and any optional seasonings.
- Arrange in the Air Fryer: Place the seasoned potatoes in the air fryer basket in a single layer.
- Cook to Crispy Perfection: Cook at 400°F (200°C) for about 15-20 minutes, shaking the basket halfway through.
- Cool and Enjoy: Remove from the air fryer, let cool slightly, and enjoy!
Notes
Serve with dipping sauces like garlic aioli or ketchup. Store leftovers in an airtight container in the refrigerator for up to three days.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 1g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://recypez.com/air-fryer-fries/