Air Fryer Garlic Butter Steak
Experience the rich flavors of a perfectly cooked steak infused with garlic butter, all made effortlessly in an air fryer.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Air Fryer
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 ribeye or sirloin steaks (8–10 oz each, 1-inch thick)
- 4 tablespoons unsalted butter, softened
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, finely chopped
- 1 teaspoon olive oil
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
Instructions
- Bring your steaks to room temperature for 15-20 minutes.
- Pat the steaks dry with paper towels.
- Rub both sides of each steak with olive oil, then season with kosher salt, black pepper, and garlic powder.
- Combine softened butter, minced garlic, and chopped parsley in a small bowl for the garlic butter.
- Preheat your air fryer to 400°F for 3-5 minutes.
- Place the seasoned steaks in the air fryer basket and cook for 10-12 minutes, flipping halfway through.
- Remove steaks and top with garlic herb butter immediately.
- Let the steaks rest for 5 minutes before serving.
- Garnish with fresh parsley and serve with sides.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the air fryer at 350°F for 5-7 minutes.
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 0g
- Sodium: 800mg
- Fat: 45g
- Saturated Fat: 20g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 50g
- Cholesterol: 120mg
Find it online: https://recypez.com/air-fryer-garlic-butter-steak-recipe/