Air Fryer Jalapeno Poppers
These crispy Air Fryer Jalapeno Poppers are filled with creamy cheese and spices, making them the perfect appetizer or snack.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 5 servings 1x
- Category: Appetizer
- Method: Air Frying
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 10 fresh jalapeño peppers
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 cup breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Cooking spray
Instructions
- Preheat the air fryer to 375°F (190°C).
- Halve the jalapeños lengthwise and remove the seeds.
- Mix together the cream cheese, cheddar cheese, garlic powder, onion powder, salt, and pepper.
- Fill each jalapeño half with the cheese mixture.
- Coat each filled jalapeño in breadcrumbs.
- Spray the air fryer basket with cooking spray.
- Cook the jalapeño poppers for 10-12 minutes until golden brown.
- Cool slightly before serving.
Notes
For a spicier version, leave some seeds in the jalapeños. You can also use different cheeses for variation.
Nutrition
- Serving Size: 2 poppers
- Calories: 220
- Sugar: 1g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 30mg
Find it online: https://recypez.com/air-fryer-jalapeno-poppers/