Air Fryer Meatballs
Delicious air fryer meatballs that are crispy on the outside and tender on the inside, made with simple, wholesome ingredients.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Air Frying
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped parsley
- 1 egg
- 2 cloves garlic, minced
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Mix the ingredients in a large bowl until well combined.
- Form the mixture into meatballs about 1 inch in diameter.
- Preheat your air fryer to 400°F (200°C).
- Arrange the meatballs in a single layer in the air fryer basket.
- Cook for 10-12 minutes or until browned and cooked through.
- Serve with your favorite dipping sauce or pasta.
Notes
Use lean ground beef for a healthier option and experiment with herbs and spices to customize the flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg
Find it online: https://recypez.com/air-fryer-meatballs/