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Air Fryer Pasta Chips

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Transform traditional pasta into a fun, crunchy snack with these delightful Air Fryer Pasta Chips, perfect for movie nights or cozy evenings.

Ingredients

Scale
  • 8 ounces of pasta (such as rotini or penne)
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Grated Parmesan cheese (optional)

Instructions

  1. Cook the pasta according to package instructions until al dente. Drain and let cool.
  2. In a large bowl, combine the cooked pasta, olive oil, garlic powder, onion powder, Italian seasoning, salt, and pepper. Toss until the pasta is evenly coated.
  3. Preheat the air fryer to 400°F (200°C).
  4. Place the seasoned pasta in the air fryer basket in a single layer.
  5. Air fry for 10-12 minutes, shaking the basket halfway through, until the pasta chips are golden and crispy.
  6. If desired, sprinkle with grated Parmesan cheese before serving.
  7. Serve warm and enjoy your delightfully crispy pasta chips!

Notes

For the crispiest chips, ensure the pasta is in a single layer in the air fryer basket. Experiment with different seasonings for flavor variations.

Nutrition

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