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Air Fryer Pizza Rolls

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Delightful air fryer pizza rolls that are crispy on the outside and cheesy on the inside, perfect for family gatherings or a fun snack.

Ingredients

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  • 1 package pizza dough
  • 1 cup pizza sauce
  • 1 cup shredded mozzarella cheese
  • 1/2 cup pepperoni slices
  • 1 egg (for egg wash)
  • Seasonings (optional, e.g., oregano, garlic powder)
  • Cooking spray

Instructions

  1. Preheat the air fryer to 380°F (190°C).
  2. Roll out the pizza dough on a floured surface until it’s about 1/8 inch thick.
  3. Cut the dough into small squares, approximately 3×3 inches.
  4. Fill each dough square with pizza sauce, mozzarella cheese, and pepperoni slices.
  5. Fold the dough over to create pockets and seal the edges well.
  6. Brush the tops with egg wash for a golden finish.
  7. Prepare the air fryer basket with cooking spray to prevent sticking.
  8. Arrange the pizza rolls in a single layer in the basket.
  9. Cook for about 8-10 minutes until golden brown and crispy.
  10. Serve hot with extra pizza sauce for dipping.

Notes

For a crispier finish, roll the dough thinner and seal the edges tightly.

Nutrition

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