Air Fryer Potato Chips
Crispy and healthier air fryer potato chips, seasoned to perfection for a delightful snack.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2-3 servings 1x
- Category: Snack
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 large potatoes
- 1 tablespoon olive oil
- Salt to taste
- Optional seasonings (e.g., paprika, garlic powder)
Instructions
- Wash the potatoes under cool water to remove any dirt or debris.
- Slice the potatoes thinly, aiming for uniform thickness—about 1/8 inch.
- Toss the potato slices with olive oil and salt, adding any optional seasoning as desired.
- Preheat your air fryer to 375°F (190°C).
- Air Fry the potato slices in a single layer for 15-20 minutes, shaking the basket halfway through.
- Cool the chips slightly in the basket before serving.
Notes
These chips are best enjoyed fresh but can be stored in an airtight container for 2-3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 0g
- Sodium: 300mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://recypez.com/air-fryer-potato-chips/