Air Fryer Salmon
This quick and easy Air Fryer Salmon recipe yields perfectly flaky, tender fish with a beautifully crisp skin, making it a great choice for busy weeknights.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Air Frying
- Cuisine: Seafood
- Diet: Paleo
Ingredients
Scale
- 2 salmon fillets
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Lemon wedges (for serving)
Instructions
- Preheat the air fryer to 400°F (200°C).
- Pat the salmon fillets dry with a paper towel.
- Brush both sides of the salmon fillets with olive oil.
- Season generously with garlic powder, paprika, salt, and pepper.
- Place the seasoned salmon in the air fryer basket skin-side down.
- Cook for 8-10 minutes, until the salmon flakes easily with a fork.
- Serve hot with wedges of lemon on the side.
Notes
For the best flavor, pair with a refreshing salad or quinoa.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 0g
- Sodium: 300mg
- Fat: 17g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 60mg
Find it online: https://recypez.com/air-fryer-salmon-2/