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Air Fryer Salmon Bites

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Crispy and flavorful air fryer salmon bites, perfect for a quick weeknight dinner or as an appetizer.

Ingredients

Scale
  • 1 lb salmon fillet, cut into bite-sized pieces
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Lemon wedges for serving

Instructions

  1. Preheat your air fryer to 400°F (200°C).
  2. Toss the salmon pieces with olive oil, garlic powder, paprika, salt, and pepper until well coated.
  3. Arrange the coated salmon bites in the air fryer basket in a single layer.
  4. Cook the salmon bites for 8-10 minutes, flipping halfway through.
  5. Serve immediately with fresh lemon wedges.

Notes

These salmon bites are best enjoyed fresh but can be stored in an airtight container in the fridge for up to 2 days.

Nutrition

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