Air Fryer Salmon Bites
Quick and flavorful air fryer salmon bites that are crispy on the outside and tender on the inside.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 1 pound salmon fillet, skin removed
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Lemon wedges for serving
Instructions
- Cut the salmon fillet into bite-sized pieces.
- Season the salmon with olive oil, garlic powder, paprika, salt, and pepper.
- Preheat your air fryer to 400°F (200°C).
- Arrange the seasoned salmon in the air fryer basket in a single layer.
- Cook the salmon for 8-10 minutes, shaking the basket halfway through.
- Serve the salmon bites with fresh lemon wedges.
Notes
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the air fryer to restore crispiness.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 0g
- Sodium: 250mg
- Fat: 13g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 60mg
Find it online: https://recypez.com/air-fryer-salmon-bites/