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Air Fryer Salmon

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A quick and elegant air fryer dish that elevates weeknight dinners with flavorful salmon, lemon, and garlic.

Ingredients

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  • 2 Salmon fillets
  • 1 tablespoon Olive oil
  • 1 tablespoon Lemon juice
  • 1 teaspoon Garlic powder
  • Salt to taste
  • Pepper to taste

Instructions

  1. Preheat the Air Fryer at 400°F (200°C).
  2. Coat the salmon fillets with olive oil and lemon juice, then sprinkle with garlic powder, salt, and pepper.
  3. Place the salmon in the air fryer basket with space between each piece.
  4. Cook for 8-10 minutes or until cooked through and flakes easily.
  5. Serve hot, garnished with lemon or fresh herbs.

Notes

Use fresh salmon for the best flavor. Consider marinating for up to 30 minutes for enhanced taste.

Nutrition

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