Air Fryer Salmon
Transform simple ingredients into a delectable Air Fryer Salmon dish that’s bursting with flavor, ready in just 15 minutes.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Air Frying
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 2 salmon fillets
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Lemon wedges for serving
Instructions
- Preheat your air fryer to 390°F (200°C).
- Pat the salmon fillets dry with a paper towel.
- Rub the olive oil, garlic powder, paprika, salt, and pepper onto the salmon.
- Place the salmon fillets in the air fryer basket skin side down.
- Cook for 8-10 minutes until the salmon is cooked through and flakes easily with a fork.
- Serve with lemon wedges, squeezing fresh juice over the top before diving in.
Notes
For best results, preheat your air fryer and allow the salmon to rest for a minute after cooking. Pair with a fresh salad or sautéed vegetables.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 0g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 60mg
Find it online: https://recypez.com/air-fryer-salmon/