Air Fryer Steak
A quick and easy method to cook a perfectly seared steak using an air fryer, yielding a juicy and flavorful result.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Air Frying
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 steak (ribeye, sirloin, or your favorite cut)
- 1 tablespoon olive oil
- Salt, to taste
- Pepper, to taste
- 1 teaspoon garlic powder
- Fresh rosemary (optional)
Instructions
- Preheat the air fryer at 400°F (200°C).
- Pat the steak dry with a paper towel to remove moisture.
- Rub the steak all over with olive oil.
- Sprinkle salt, pepper, and garlic powder on the steak; add rosemary if desired.
- Place the seasoned steak in the air fryer basket.
- Cook the steak for 10-15 minutes, flipping halfway through.
- Remove the steak and let it rest for a few minutes before slicing.
Notes
Serve with a simple arugula salad dressed in lemon vinaigrette. Store leftovers in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 0g
- Sodium: 550mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 80mg
Find it online: https://recypez.com/air-fryer-steak-2/