Almond Croissant Filling
A rich and nutty almond filling perfect for croissants and other pastries.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 1 cup filling 1x
- Category: Dessert
- Method: Mixing
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 cup almond paste
- 1/2 cup sugar
- 1/2 cup unsalted butter, softened
- 1 teaspoon almond extract
Instructions
- In a mixing bowl, combine almond paste, sugar, and butter.
- Mix until smooth and creamy.
- Add almond extract and stir until well combined.
- Use the filling to spread inside your croissant dough before baking or fill store-bought pastries.
Notes
Ensure your butter is softened at room temperature for easier mixing. Adjust sweetness based on your taste.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 20g
- Sodium: 70mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://recypez.com/almond-croissant-filling/