Name: Anna Potatoes
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Cuisine: Italian
Ingredients: 2 pounds potatoes; 1 teaspoon salt; 1 teaspoon black pepper; 1 cup butter; 1 cup cream; 2 cups cheese, shredded

Anna Potatoes

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A classic dish of creamy, cheesy layered potatoes that is perfect for family gatherings and special occasions.

Author: info-nailzspagmail-com
Prep Time: 20 minutes
Cook Time: 60 minutes
Total Time: 80 minutes
Yield: 6-8 servings 1x
Category: Side Dish
Method: Baking
Cuisine: Italian
Diet: Vegetarian

Ingredients

Scale

2 pounds potatoes
1 teaspoon salt
1 teaspoon black pepper
1 cup butter
1 cup cream
2 cups cheese, shredded

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Instructions

Preheat your oven to 375°F (190°C).
Peel and slice the potatoes thinly.
Layer the sliced potatoes, seasoning with salt and pepper between layers.
Pour melted butter and cream over the top.
Sprinkle cheese generously on top.
Bake for 1 hour or until golden and bubbly.

Notes

Make ahead by assembling a day in advance. Use russet or Yukon gold potatoes for best results.

Nutrition

Serving Size: 1 serving
Calories: 400
Sugar: 1g
Sodium: 400mg
Fat: 29g
Saturated Fat: 18g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 2g
Protein: 10g
Cholesterol: 70mg

Find it online: https://recypez.com/anna-potatoes/