Apple Cinnamon Kodiak Cakes Bread
A delightful blend of Kodiak Cakes mix, sweet apples, and fragrant spices—perfect for cozy mornings or a lunchtime treat.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 10 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups Kodiak Cakes Mix
- ½ cup Brown Sugar
- 2 teaspoons Cinnamon
- 1 teaspoon Baking Powder
- ½ teaspoon Salt
- ½ cup Unsweetened Applesauce
- 1 cup Grated Apples
- 2 large Eggs
- 1 teaspoon Vanilla Extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- Combine the Kodiak Cakes mix, brown sugar, cinnamon, baking powder, and salt in a large mixing bowl.
- Blend the unsweetened applesauce, grated apples, eggs, and vanilla extract in another bowl.
- Mix the wet ingredients into the dry ingredients until just combined.
- Transfer the mixture to the prepared loaf pan and bake for 45-50 minutes.
- Cool the bread in the pan for 10 minutes before transferring to a wire rack.
- Slice and serve warm, optionally with butter or honey.
Notes
Wrap tightly in plastic wrap or store in an airtight container at room temperature for up to 3 days; freeze for up to 3 months.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 7g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 140mg
Find it online: https://recypez.com/apple-cinnamon-kodiak-cakes-bread/