Apple Cinnamon Muffins
Warm, spiced muffins filled with juicy chunks of apple and a comforting aroma of cinnamon, perfect for any fall morning.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1/2 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups fresh apples, chopped
Instructions
- Preheat the Oven and Prepare Your Muffin Tin: Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- Whisk Together Dry Ingredients: In a large bowl, whisk together the flour, granulated sugar, baking powder, cinnamon, and salt.
- Combine Wet Ingredients: In another bowl, combine the melted butter, milk, eggs, and vanilla extract.
- Combine Wet and Dry Ingredients: Pour the wet ingredients into the dry ingredients and gently mix until just combined.
- Fold in the Apples: Gently fold in the chopped apples.
- Fill the Muffin Cups: Divide the batter evenly among the muffin cups.
- Bake the Muffins: Bake for 18-20 minutes or until a toothpick comes out clean.
- Cool Slightly Before Serving: Allow the muffins to cool slightly before transferring them to a wire rack.
Notes
For a crunchier topping, sprinkle cinnamon sugar on top before baking. Use fresh apples like Granny Smith or Honeycrisp for best results.
Nutrition
- Serving Size: 1 muffin
- Calories: 210
- Sugar: 10g
- Sodium: 270mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg
Find it online: https://recypez.com/apple-cinnamon-muffins/