Classic Apple Crisp
A nostalgic apple crisp filled with tender apples and a crunchy topping, perfect for cozy days and family gatherings.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 cups sliced apples (such as Granny Smith)
- 1 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 cup light brown sugar
- 1/2 cup unsalted butter (melted)
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- Toss the sliced apples with granulated sugar, lemon juice, and ground cinnamon in a large bowl.
- Combine rolled oats, all-purpose flour, light brown sugar, melted butter, and salt in another bowl.
- Sprinkle the crumble topping over the apple mixture evenly.
- Pop the baking dish into the preheated oven and bake for about 45 minutes.
- Serve warm with a scoop of vanilla ice cream if desired.
Notes
For the best flavor, use tart apples like Granny Smith and don’t skip the lemon juice.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 20g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://recypez.com/apple-crisp-recipe/