Apple & Goat Cheese Croissant Sandwich
A delightful blend of sweet and savory with flaky croissants, creamy goat cheese, and crisp apples, perfect for brunch or lunch.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Brunch
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 2 Croissants
- 1 medium Apple, thinly sliced
- 4 oz Goat Cheese, softened
- 1 tbsp Honey
- 1/4 tsp Cinnamon
- Fresh Arugula (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Slice the croissants in half horizontally.
- Mix the softened goat cheese, honey, and cinnamon until well combined.
- Spread the goat cheese mixture on the bottom half of each croissant.
- Layer the thinly sliced apples on top of the goat cheese.
- Add arugula on top of the apple slices, if desired.
- Top with the other half of the croissant.
- Warm the sandwiches in the oven for about 5-7 minutes.
- Serve warm and enjoy!
Notes
Pairs well with mixed greens dressed lightly with lemon vinaigrette or herbal tea.
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 7g
- Sodium: 450mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg
Find it online: https://recypez.com/apple-goat-cheese-croissant-sandwich/