Apple Pie Biscuit Sandwiches
A delightful twist on a classic dessert, combining flaky biscuits with sweet apple pie filling for a comforting treat.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup cold butter, cubed
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 3/4 cup milk
- 2 cups chopped apples
- 1 teaspoon cinnamon
- 1/4 cup brown sugar
- 1 tablespoon lemon juice
- Optional: Whipped cream for serving
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, mix the flour, granulated sugar, baking powder, and salt. Cut in the cold butter until the mixture resembles coarse crumbs.
- Stir in the milk until just combined, being careful not to overmix.
- On a floured surface, roll out the dough and cut it into rounds.
- Place the biscuit rounds on a baking sheet.
- Combine the chopped apples with cinnamon, brown sugar, and lemon juice in another bowl.
- Assemble the sandwiches by placing a spoonful of the apple mixture on half of the biscuit rounds, then topping with another round.
- Bake for 15-20 minutes or until golden brown.
- Serve warm, with a dollop of whipped cream if desired.
Notes
For a sweeter twist, drizzle caramel sauce over the finished sandwiches. This recipe can be adapted with other fruits or nuts for variety.
Nutrition
- Serving Size: 1 sandwich
- Calories: 210
- Sugar: 10g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Find it online: https://recypez.com/apple-pie-biscuit-sandwiches-recipe/