Asian Chicken Cabbage Salad
A vibrant salad loaded with textures and flavors, combining shredded cabbage, tender chicken, and crunchy almonds dressed in a sesame dressing.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups shredded cabbage
- 1 cup cooked chicken, shredded
- 1/2 cup carrots, grated
- 1/4 cup green onions, sliced
- 1/4 cup slivered almonds
- 1/4 cup sesame dressing
- Salt and pepper to taste
Instructions
- Combine the Fresh Veggies and Chicken: In a large bowl, combine shredded cabbage, cooked chicken, grated carrots, and sliced green onions.
- Add the Crunchy Almonds: Next, add the slivered almonds and toss everything together.
- Drizzle with Sesame Dressing: Now, it’s time to drizzle the sesame dressing over the salad and mix well to combine.
- Season to Perfection: Don’t forget to season with salt and pepper to taste.
- Serve or Chill: Serve immediately or refrigerate for 30 minutes to allow the flavors to meld.
Notes
Make sure to shred your cabbage as finely as possible for maximum crunch and distribution of flavors. This salad can be made in advance; just store the dressing separately.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 3g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 40mg
Find it online: https://recypez.com/asian-chicken-cabbage-salad/