Crunchy Asian Chicken Salad
A vibrant and refreshing salad packed with tender chicken, crisp greens, and a rich sesame dressing that brings all the flavors together.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Tossing
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 4 cups mixed greens
- 1 cup shredded carrots
- 1 red bell pepper, sliced
- 1/2 cup cilantro, chopped
- 1/4 cup green onions, chopped
- 1/4 cup sliced almonds
- 1/4 cup sesame dressing
Instructions
- Combine the cooked chicken, mixed greens, shredded carrots, sliced red bell pepper, finely chopped cilantro, and green onions in a large bowl.
- Drizzle the sesame dressing over the medley of ingredients and toss everything gently.
- Top with the sliced almonds and serve immediately.
Notes
For a vegetarian version, replace chicken with chickpeas or tofu. Store leftovers in an airtight container for up to 3 days, keeping dressing separate.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 2g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 60mg
Find it online: https://recypez.com/asian-chicken-salad/