Classic Avocado Toast
A simple and elegant avocado toast recipe that’s perfect for any time of day.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Toasting
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 2 ripe avocados
- 4 slices of bread
- Salt to taste
- Pepper to taste
- Red pepper flakes (optional)
- Lemon juice (optional)
- Olive oil (optional)
- Toppings (e.g., tomatoes, radish, eggs)
Instructions
- Toast the slices of bread to your desired level of crispness.
- Mash the ripe avocados in a bowl until creamy yet slightly chunky.
- Add salt, pepper, and lemon juice to the mashed avocado to taste.
- Spread the mashed avocado generously on each slice of toast.
- Drizzle with olive oil if desired.
- Add your choice of toppings over the smashed avocado.
- Serve immediately for the best flavor and texture.
Notes
Best enjoyed fresh. Store leftover mash in an airtight container for up to one day.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 9g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://recypez.com/avocado-toast-2/