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Avocado Toast

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A quick and versatile dish featuring creamy mashed avocado on toasted bread, perfect for breakfast, lunch, or a light snack.

Ingredients

Scale
  • 2 slices of bread
  • 1 ripe avocado
  • Salt
  • Pepper
  • Lemon juice
  • Optional toppings (e.g., red pepper flakes, cherry tomatoes, poached egg)

Instructions

  1. Toast the bread slices until they are golden brown.
  2. Mash the ripe avocado in a bowl.
  3. Add salt, pepper, and a squeeze of lemon juice to taste.
  4. Spread the mashed avocado on the toasted bread.
  5. Top with your choice of optional toppings.
  6. Serve immediately and enjoy!

Notes

Best enjoyed fresh; store components separately if making ahead.

Nutrition

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