Bacon Cheeseburger Pie
A comforting Bacon Cheeseburger Pie filled with savory ground beef, crispy bacon, and cheddar cheese, all wrapped in a buttery pie crust.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 lb ground beef
- 4 strips bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
- 1/2 cup diced onion
- 1/4 cup ketchup
- 1/4 cup mustard
- 1 refrigerated pie crust
- 2 eggs
- 1 cup milk
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Sauté the ground beef and diced onion over medium heat, stirring occasionally, until browned. Drain excess fat.
- Mix in the crumbled bacon, ketchup, mustard, and a generous pinch of salt and pepper.
- Fill the pie crust with the beef mixture evenly.
- Whisk together the eggs and milk until well combined, then pour over the beef layer in the pie crust.
- Add the shredded cheddar cheese on top.
- Bake for 25-30 minutes, or until the egg is set and the top is golden brown.
- Cool slightly before slicing and serving.
Notes
Feel free to customize with different meats and cheeses. The pie stores well for up to 3 days in the refrigerator.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 150mg
Find it online: https://recypez.com/bacon-cheeseburger-pie-recipe/