Bacon Egg and Cheese Bagel
A nostalgic breakfast classic featuring crispy bacon, creamy egg, and melted cheese on a toasted bagel.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 1 serving 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
- Diet: Carnivore
Ingredients
Scale
- 1 bagel
- 2 slices of bacon
- 1 large egg
- 1 slice of cheese (American or cheddar)
- Salt and pepper to taste
- Butter (for frying)
- Optional: hot sauce or ketchup
Instructions
- Cook the bacon to crispy perfection in a skillet over medium heat for about 4-5 minutes per side.
- Fry the egg in the same skillet, seasoning with salt and pepper as desired.
- Toast the bagel until golden brown, either in a toaster or skillet.
- Melt the cheese on the egg while it’s still in the skillet.
- Assemble the bagel with bacon and cheesy egg, adding optional toppings.
- Serve warm and enjoy!
Notes
Store leftovers in an airtight container in the refrigerator for up to one day. Reheat in a toaster or oven.
Nutrition
- Serving Size: 1 serving
- Calories: 490
- Sugar: 1g
- Sodium: 950mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 210mg
Find it online: https://recypez.com/bacon-egg-and-cheese-bagel/