Bacon Egg and Cheese Croissant
A warm croissant filled with crispy bacon, a perfectly cooked egg, and a slice of melty cheese for a comforting breakfast experience.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 1 serving 1x
- Category: Breakfast
- Method: Cooking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 croissant
- 2 slices of bacon
- 1 large egg
- 1 slice of cheese (cheddar or American)
- Salt and pepper to taste
- Butter (optional)
Instructions
- Preheat a skillet over medium heat.
- Cook the bacon in the skillet until it’s crispy, about 4-5 minutes.
- Remove the bacon and let it drain on paper towels.
- Crack the egg in the same skillet, season with salt and pepper, and cook to your desired doneness.
- Slice the croissant in half and toast it lightly in the skillet until golden brown.
- Layer the crispy bacon, cooked egg, and cheese inside the croissant.
- Add a pat of butter on the croissant while toasting, if desired.
- Serve immediately and enjoy!
Notes
Add avocado or a slice of tomato for added freshness. Store leftovers separately in airtight containers.
Nutrition
- Serving Size: 1 serving
- Calories: 475
- Sugar: 1g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 185mg
Find it online: https://recypez.com/bacon-egg-and-cheese-croissant-2/