Bacon Egg and Cheese Breakfast Quesadilla
A delicious and easy breakfast option featuring crispy bacon, fluffy eggs, and melted cheese wrapped in a tortilla.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 1 serving 1x
- Category: Breakfast
- Method: Pan-frying
- Cuisine: Mexican
- Diet: None
Ingredients
Scale
- 1 8-inch flour tortilla
- 2 slices cooked and chopped bacon
- 2 large eggs
- 1/3 cup shredded cheddar cheese
- Salt and pepper to taste
- 1 teaspoon butter (optional)
Instructions
- Beat the eggs with salt and pepper in a small bowl.
- Heat a non-stick frying pan over medium-low heat and add butter if desired.
- Pour the egg mixture into the pan and cook until the edges begin to set.
- Sprinkle half the bacon and cheese over the eggs, then press a tortilla on top.
- Flip the quesadilla using a spatula and cook for 2-3 minutes until golden.
- Add the remaining bacon and cheese on one half, fold, and cook until cheese melts.
- Transfer the quesadilla onto a cutting board, let rest, and slice into wedges.
Notes
Serve warm with salsa, hot sauce, or avocado. You can also pair it with a smoothie or fresh fruit.
Nutrition
- Serving Size: 1 quesadilla
- Calories: 450
- Sugar: 1g
- Sodium: 600mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 240mg
Find it online: https://recypez.com/bacon-egg-cheese-breakfast-quesadilla/