Bacon Gruyere Egg Bites
Indulge in the rich flavors of these bite-sized Bacon Gruyere Egg Bites, perfect for busy mornings or brunch gatherings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 egg bites 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 6 large eggs
- 1/2 cup shredded Gruyere cheese
- 1/2 cup cooked and chopped bacon
- 1/4 cup milk
- Salt and pepper to taste
- Chopped chives (optional for garnish)
Instructions
- Preheat your oven to 350°F (175°C) and grease a muffin tin.
- Whisk together the eggs, milk, salt, and pepper until well combined.
- Fold in the shredded Gruyere cheese and cooked bacon.
- Pour the egg mixture evenly into the muffin tin, filling each cup about 3/4 full.
- Bake in the preheated oven for 15-20 minutes, or until puffed and set.
- Allow to cool slightly before removing from the tin.
- Garnish with chopped chives if desired and serve warm.
Notes
These egg bites can be made ahead of time and stored in the fridge for up to 5 days. They also freeze well for up to 3 months.
Nutrition
- Serving Size: 1 egg bite
- Calories: 130
- Sugar: 0g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 186mg
Find it online: https://recypez.com/bacon-gruyere-egg-bites/